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Kristysketolifestyle “White Chicken Enchiladas
Ingredients
  • 5 ½ Cutdacarb Flatbreads
  • 2 large boneless, skinless chicken breasts
  • ½ cup chicken broth
  • 2 Tbsp Kristy’s Homemade Taco Seasoning
  • 8 oz Rotel (diced tomatoes with green chiles)
  • 4 oz cream cheese
  • 8 oz shredded Monterey Jack cheese, divided
  • ½ cup heavy cream
  • 4.5 oz can diced green chiles
  • ½ tsp cumin
  • ½ tsp salt
  • 1 Tbsp avocado oil
  • cooking spray
  • 2 Tbsp fresh cilantro, chopped
Steps
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