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Chocolate-Coconut Sheet Cake
Ingredients
  • subheading: Cake:
  • Unsalted butter, softened, for pan
  • ¾ cup unsweetened cocoa powder, plus more for dish
  • 1 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon baking powder
  • ¾ teaspoon coarse salt
  • 2 large eggs, lightly beaten
  • ¾ cup low-fat buttermilk
  • ¾ cup warm strong brewed coffee
  • 3 tablespoons safflower oil
  • 1 teaspoon pure vanilla extract
  • subheading: Topping:
  • 1 stick plus 2 tablespoons unsalted butter, plus more for dish
  • 2 cups confectioners' sugar
  • 6 tablespoons unsweetened cocoa powder
  • 3 cups finely shredded dried unsweetened coconut
  • ⅔ cup warm strong brewed coffee
  • 1 teaspoon pure vanilla extract
  • Whipped cream and toasted large-flake coconut, for serving
Steps
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