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Pressure Cooker Teriyaki Chicken
40 min
352 cal
Ingredients
  • ¾ cup brown sugar
  • ¾ cup reduced-sodium soy sauce
  • ¼ cup cider vinegar
  • 2 tablespoons ground ginger
  • 2 tablespoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 (20 ounce) can crushed pineapple
  • 1 cup chicken stock
  • 3 pounds boneless, skinless chicken thighs
  • 2 tablespoons cornstarch (optional)
  • 2 tablespoons cold water (optional)
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