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Ingredients
  • 3 tablespoons olive oil
  • 2 whopping big yellow onions, cut into thin half moons
  • 1 teaspoon salt
  • 5 to 7 sprigs fresh thyme, leaves stripped and chopped
  • 1 sheet frozen puff pastry, defrosted but kept cool (Editor’s Note: Splurge on the all-butter puff pastry from Dufour. Pepperidge Farm has too many ingredients-none of them butter-for us to feel good about.)
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