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Ground Beef Shepherd's Pie
Ingredients
  • 1 ¾ pounds russet potatoes, peeled
  • 8 tablespoons unsalted butter (1 stick)
  • ¼ cup milk
  • 1 medium yellow onion, finely chopped
  • 2 medium carrots, peeled and diced
  • 2 stalks celery, diced
  • Kosher salt
  • 1 ½ pounds ground beef, preferably free-range or organic
  • ½ cup beef or chicken broth
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • ½ cup frozen petite peas
Steps
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