A One-Pot Chickpea Curry That's Creamy, Comforting and Comes Together in a Flash

cbc.ca

Annemarie

1 tbsp neutral oil, such as avocado oil

1 tsp cumin seeds

1 tsp kalonji (nigella seeds)

1 medium onion, diced

4 garlic cloves, minced or grated

1 (½-inch) piece ginger, peeled and grated

2 green chilies, slit lengthwise

3 Roma or wine tomatoes, diced

1 tsp ground coriander

½ tsp ground turmeric

¼ tsp ground cayenne (or more to taste)

1½ tsp curry powder, such as Madras curry powder

1 tsp kosher salt

2 (398 ml) cans chickpeas, drained

1 tbsp tomato paste

½ tsp sugar

1 (400 ml) can coconut milk

4 cups baby spinach, roughly chopped

2 tbsp chopped cilantro stems and leaves

Directions at cbc.ca

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