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Ingredients
  • ⅔ cup milk (2% or higher is best)
  • 2 teaspoons active dry yeast
  • 2 tablespoons sugar
  • 2 cups all-purpose flour
  • 6 tablespoons unsalted butter, melted
  • 2 large egg yolk
  • ¼ + ⅛ teaspoon fine salt
  • subheading: For the filling:
  • 6 prunes
  • 1 tablespoon honey
  • 4 scoops very thick apricot preserves
  • 3 ounces cream cheese, at room temperature
  • 1 tablespoons powdered sugar
  • subheading: For the egg wash:
  • 1 beaten egg
  • splash of heavy cream (or milk)
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