Pickled Cauliflower or Brussels Sprouts

nchfp.uga.edu

VikkiG

Keto, AIP, and GAPS delicious

12 cups of 1- to 2-inch cauliflower flowerets or small Brussels sprouts

4 cups white vinegar (5 percent)

2 cups sugar

2 cups thinly sliced onions

1 cup diced sweet red peppers

2 tbsp mustard seed

1 tbsp celery seed

1 tsp turmeric

1 tsp hot red pepper flakes

Directions at nchfp.uga.edu

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