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The Dish That Will Make Your Taste Buds Dance
Ingredients
  • 2 cans 15 oz each corn kernels, drained (850 g)
  • ⅓ cup mayonnaise 80 g
  • 2 teaspoons granulated sugar 8 g
  • 3 tablespoons unsalted butter 42 g
  • 1 cup shredded mozzarella cheese grated (100 g)
  • 1 green onion thinly sliced
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