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Ingredients
  • 10 ounces Honeyville Almond Flour
  • 3 ounces Flax USA Ground Golden Flax Seed
  • 100 grams NOW Psyllium Husk Powder
  • 1½ tablespoons baking powder
  • 1 teaspoon salt
  • 8 ounces (226.80 g) egg whites
  • 3 ounces (85 g) vinegar (cider, white or red wine)
  • 14 ounces (396.89 g)boiling water
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