Tamale Pie

bonappetit.com

Mark Oberemk

subheading: CHILI:

¼ cup vegetable oil

1 green bell pepper, ribs and seeds removed, finely chopped

2 medium onions, finely chopped

3 Tbsp. chili powder

3 Tbsp. double-concentrated tomato paste

2 Tbsp. chicken bouillon paste (preferably Better Than Bouillon)

2 tsp. garlic powder

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

1 tsp. dried oregano

1 tsp. ground cumin

8 oz. ground beef (20% fat)

1 15-oz. can pinto beans, rinsed

subheading: CORNBREAD AND ASSEMBLY:

½ cup (63 g) all-purpose flour

½ cup (80 g) medium-grind yellow cornmeal

⅓ cup (66 g) sugar

1½ tsp. baking powder

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

1 large egg

½ cup sour cream

4 Tbsp. unsalted butter, melted

4 oz. extra-sharp cheddar cheese, coarsely grated

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