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Tomato and Egg with Rice
Ingredients
  • 3 teaspoons neutral oil, such as canola
  • 1 teaspoon finely grated ginger
  • 1 scallion, thinly sliced (white and green parts separated)
  • 2 pounds plum tomatoes (6 to 8 medium), cored and cut into 2-inch chunks
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • ⅛ teaspoon ground white pepper
  • Kosher salt
  • 2 teaspoons cornstarch
  • 5 large eggs, beaten
  • 1 teaspoon toasted sesame oil
  • 3 cups steamed jasmine rice
Steps
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