Penne Pasta with a Parmesan Cream Sauce

chelseasmessyapron.com

Bryanw55

12 ounces Penne Pasta (use Barilla Pronto for super quick prep!)

½ cup sundried tomatoes packed in oil, coarsely chopped

8 ounces cremini mushrooms, thinly sliced

1 cup (prepared/leftover) rotisserie or grilled chicken, shredded

2 cups packed baby spinach

½ cup Parmesan cheese

subheading: PARMESAN SAUCE:

1 tablespoon olive oil (or oil from the sundried tomatoes)

3 tablespoons unsalted butter

1 teaspoon minced garlic

3 tablespoons white flour

1 cup chicken stock (or chicken broth; stock has more flavor)

1 cup milk (1%, 2%, or whole milk; 1% for the lightest version)

½ teaspoon Italian seasoning

5 tablespoons Parmesan cheese

Salt and Pepper, to taste

Directions at chelseasmessyapron.com

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