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Fluffy Pumpkin Cinnamon Rolls Recipe (With Maple Icing)
Ingredients
  • subheading: FOR THE DOUGH:
  • 4 tablespoons (½ stick) unsalted butter
  • ½ cup whole or 2% milk
  • 1 (¼-ounce) packet dry active yeast (2 ½ teaspoons)
  • ¼ cup plus 1 teaspoon granulated sugar, divided
  • ¾ cup pumpkin purée (not pumpkin pie filling)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • ¾ teaspoon kosher salt
  • 3 1.2 cups bread flour, plus more for rolling
  • 1 ½ tablespoons pumpkin pie spice
  • Vegetable oil
  • subheading: FOR THE FILLING:
  • 4 tablespoons (½ stick) unsalted butter
  • ¼ cup pumpkin purée (not pumpkin pie filling)
  • ⅔ packed cup dark brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • subheading: FOR THE ICING:
  • 4 ounces full-fat cream cheese
  • 2 tablespoons unsalted butter
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • ¼ teaspoon kosher salt
Steps
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