Marble Cupcakes

mycakeschool.com

Sharon

3 cups cake flour (342g)

2 cups sugar (400g)

2 teaspoons baking powder (8g)

½ teaspoon baking soda (3g)

½ teaspoon salt (3g)

2 sticks unsalted butter, softened. (226g)

4 large eggs, room temperature. (If you are in a hurry, place the eggs in a bowl of warm water for 5 minutes.)

1 ¼ cup (299g) buttermilk *If you do not have buttermilk see note below.

1 Tablespoon (12g) vanilla extract

subheading: FOR CREATING THE CHOCOLATE BATTER:

⅓ cup plus one tablespoon unsweetened cocoa powder (35g) measure then sift. Lightly spoon into measuring cup and level off. (This is approximately 7 tablespoons total).

⅓ cup plus one tablespoon very hot water

3 cups vanilla cake batter

subheading: CHOCOLATE BUTTERCREAM:

3 sticks unsalted butter, softened (339g) (do not soften butter in the microwave)

6 cups confectioners sugar (Adjust slightly up or down to your liking) (690g)

1 cup unsweetened cocoa. Measure, then sift. (82g)

¾ cup Milk. Add slowly. Stop when desired consistency is reached. (Add a bit more if needed). (180g)

2 teaspoons vanilla extract (12g)

1 teaspoon salt (6g)

Directions at mycakeschool.com

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