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Berry-Orange Coffee Cakes
Prep: 25 mins
Bake: 20 mins to 25 mins 350°F
Cool: 5 mins
Ingredients
  • Prep: 25 mins
  • Bake: 20 mins to 25 mins 350°F
  • Cool: 5 mins
  • 2cups all-purpose flour
  • 1 ½teaspoons ground cinnamon
  • ½teaspoon baking soda
  • ½teaspoon baking powder
  • ⅓cup butter, softened
  • ¼teaspoon salt
  • ½cup packed brown sugar
  • ½cup granulated sugar
  • 1cup whole-milk ricotta cheese
  • 1egg
  • 1tablespoon finely shredded orange peel
  • 1tablespoon orange juice
  • ½teaspoon vanilla
  • 1 ½cups fresh cranberries, coarsely chopped
  • 2tablespoons finely chopped crystallized ginger
  • subheading: ORANGE GLAZE:
  • 1cup powdered sugar
  • 1tablespoon orange juice
  • ½teaspoon vanilla
  • 2tablespoons butter, melted
  • ½teaspoon finely shredded orange peel
  • ½cup walnuts, toasted and chopped
Steps
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