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Ingredients
  • 1x 2x 3x
  •  
  • 6 to 8 slices bacon
  • 1 medium onion diced
  • 4 tablespoons flour
  • 2 quarts chicken broth (8 cups)
  • 10 Yukon gold potatoes
  • 2 cups half and half
  • 2 cups sharp cheddar cheese shredded
  • kosher salt to taste
  • ground black pepper to taste
  • shredded cheese for garnish, optional
  • sour cream optional
  • green onion for garnish, optional
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