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Ingredients
  • 1 cup organic brown rice (dry)
  • subheading: Lemon Miso Dressing:
  • 2 Tbsps organic miso (mellow white or chickpea)
  • 2 tsps coconut aminos (or Bragg Liquid Aminos)
  • 2 medium lemons (juiced)
  • 1 tsp dijon mustard
  • 1 tsp pure maple syrup (or date paste, link in Chef’s Notes)
  • ¼ cup water
  • subheading: Sautéed Veggies:
  • 1 Tbsp vegetable broth
  • 2 garlic cloves (minced)
  • 1 to 2 Tbsps ginger (fresh, minced)
  • 1 medium organic red bell pepper (chopped)
  • ½ cup organic tomato (chopped)
  • 1 cup broccoli (chopped)
  • 1 cup organic spinach (chopped)
  • subheading: Toppings:
  • ½ cup purple cabbage (thinly sliced)
  • ¼ cup green onion (chopped)
  • ½ cup cilantro (chopped)
  • ¼ cup cashews (raw)
Steps
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