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The Fat-Burning Sweet Potato Muffins You Can Eat for Breakfast (100% Gluten-Free!)
Ingredients
  • 1 small organic sweet potato, roasted (1 cup, packed)
  • 3 organic free-range eggs, lightly beaten
  • ¾  cup of organic canned coconut milk
  • 2 tablespoons of organic olive oil
  • ½ cup of pure organic maple syrup
  • 1 cup of organic brown rice flour
  • ¼ cup of organic coconut flour
  • 1 tablespoon baking powder
  • ½ teaspoon pink Himalayan salt
  • 1 tablespoon of ground cinnamon
  • 1 teaspoon of ground ginger
  • ⅛  teaspoon of ground cloves
  • ⅛  teaspoon of ground nutmeg
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