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Goat's Cheese, Pear & Walnut Tartines
Ingredients
  • 4 small pears
  • 1 tbsp olive oil
  • 2 tbsp honey
  • 4 slices good-quality bread (we used a seeded sourdough), sliced
  • 200g log soft goat's cheese
  • small handful chives, chopped
  • 50g walnuts, roughly chopped
  • 2 tbsp good-quality balsamic vinegar
  • salad leaves, to serve
Steps
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