Pan-Fried Gnocchi with Cherry Tomato Sauce (30-Minute Meal)

4 tablespoons olive oil (2 for the sauce, 2 for pan frying)

3 cups cherry tomatoes or other small tomatoes (17 ounces (US) or 2 x 250 gram containers - this amount doesn't have to be exact!) Alternatively, use 2 x 14oz/400 grams cans of cherry tomatoes.

4 cloves garlic crushed or thinly sliced

17 ounces gnocchi (packaged is great for a super quick and easy meal, but if you'd like to make your own easy gnocchi, see recipe in notes section below)

½ tablespoon balsamic vinegar

1 tablespoon honey or a teaspoon of sugar

½ teaspoon salt or to taste

¼ teaspoon pepper or to taste

1 bunch fresh basil (Reserve a little for scattering over the finished dish.) Or use a tablespoon of dried basil.

To serve

2 ounces feta cheese (crumbled) or goat cheese, or grated parmesan cheese

Directions at scrummylane.com

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