https://www.copymethat.com/r/Tod2sW0ZE/lamb-shoulder-slow-cooked-with-stout-bee/
130743397
72Aybo7
Tod2sW0ZE
2024-06-16 12:37:02
Lamb Shoulder Slow-Cooked with Stout Beer
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Ingredients
- 2 Tbsp olive oil
- 2 kg lamb shoulder (approx. weight)
- 2 onions, halved and sliced into wedges
- 4 garlic cloves, roughly chopped
- 1 large rosemary sprig
- 1 bay leaf
- 250 ml stout
- 60 ml malt vinegar
- 250 ml chicken stock
- 1 Tbsp brown sugar
Note: Ingredients may have been altered from the original.
Steps
Directions at lovefood.com
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