The Easiest Lasagna Recipe Ever

cookingclassy.com

Kay Woolbright

1 lb. 91% lean ground beef*

1 (25 oz) jar marinara sauce, preferably Rao's tomato basil**

½ cup vegetable broth

6 uncooked lasagna noodles (not no boil)

1 (15 oz) container ricotta cheese (whole or part skim)

1 (8 oz) pkg. shredded mozzarella cheese***

½ cup grated or finely shredded parmesan cheese

2 Tbsp Chopped fresh basil or parsley (optional)

Directions at cookingclassy.com

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