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Easy Gluten-Free Banana Bread {Dairy-Free Option}
  • 2 to 3 very ripe bananas (mashed)
  • ⅓ cup melted unsalted butter (, dairy-free use non-dairy butter like Earth Balance, Smart Balance or coconut oil)
  • 1 teaspoon baking soda
  • 1 ½ cups gluten-free flour ((I like Pillsbury gluten-free))
  • ¼ teaspoon xanthan gum (, leave out if your flour already has it in it)
  • Pinch salt
  • ¾ cup granulated sugar
  • 2 large eggs (, beaten)
  • 1 teaspoon pure vanilla extract
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