https://www.copymethat.com/r/ToRBtsZrt/long-fermented-sourdough-biscuits/
133727105
su67Brj
ToRBtsZrt
2024-05-18 16:37:29
Long-Fermented Sourdough Biscuits
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Ingredients
- 8 Tbsp cold butter, cut into chunks (113 grams)
- 2 cups all purpose flour (280 grams)
- 1 cup of sourdough discard (285 grams)
- 1 tablespoon sugar (12 grams)
- ¾ tsp salt (4 grams)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ cup milk or buttermilk (122 grams)
Steps
Directions at farmhouseonboone.com
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