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Chicken Alfredo Pasta Bake
Ingredients
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  • 16 oz. penne/ziti/rigatoni pasta
  • 2 cups Alfredo sauce
  • 8 oz. sour cream
  • 3 cups cooked/rotisserie chicken, cubed
  • 15 oz. ricotta cheese
  • 2 cloves garlic, minced
  • 2 large eggs, beaten
  • ΒΌ cup Parmesan cheese, shredded
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • 2 cups mozzarella cheese, shredded
  • Cook Mode Prevent your screen from going dark
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