LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
- Freezer Friendly Chile Colorado Burritos - Mom Saves Money
Ingredients
  • 2 (ish) pounds stew meat
  • 1 large can mild enchilada sauce (19 oz.) (or about 2.5 cups if you make your own sauce)
  • 2 beef bouillon cubes
  • 1 can refried beans (optional)
  • 10 to 12 flour tortillas
  • 2 cups of shredded cheddar cheese (or Colby Jack)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer