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Slow-Cooked Pulled Pork Roast
  • 1 & 1/2 to 2 lb Pork Roast
  • Mesquite Barbecue Rub, A1 Brand makes a good one (or your favorite barbecue rub)
  • 1 to 2 Cups Unsalted Chicken Broth or Stock
  • 1 Medium Yellow Onion - Cut in half and then sliced to make thin strips
  • 1 Tablespoon Butter
  • Barbecue Sauce - for Topping
  • Buns, Rolls, Bread - your choice
  1. Dry rub the pork roast with the barbecue rub, then toss it in your crockpot and add about 1 inch of broth. Slow cook on high for 4 hours or low for 6 hours.
  2. Shred with two forks and it's done!
  3. Melt the butter in a saute pan over medium-high heat and add the onions.  Stir often, sauteing until the onions are caramelized.
  4. Serve the pork topped with the caramelized onions and a generous drizzle of barbecue sauce.