Slow-Cooked Pulled Pork Roast

Quite Delight

1 & ½ to 2 lb Pork Roast

Mesquite Barbecue Rub, A1 Brand makes a good one (or your favorite barbecue rub)

1 to 2 Cups Unsalted Chicken Broth or Stock

1 Medium Yellow Onion - Cut in half and then sliced to make thin strips

1 Tablespoon Butter

Barbecue Sauce - for Topping

Buns, Rolls, Bread - your choice

Dry rub the pork roast with the barbecue rub, then toss it in your crockpot and add about 1 inch of broth. Slow cook on high for 4 hours or low for 6 hours.

Shred with two forks and it's done!

Melt the butter in a saute pan over medium-high heat and add the onions. Stir often, sauteing until the onions are caramelized.

Serve the pork topped with the caramelized onions and a generous drizzle of barbecue sauce.

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