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West African Chicken Stew
Ingredients
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 teaspoons canola oil, divided
  • 1 medium onion, thinly sliced
  • 6 garlic cloves, minced
  • 2 tablespoons minced fresh gingerroot
  • 2 cans (15-½ ounces each) black-eyed peas, rinsed and drained
  • 1 can (28 ounces) crushed tomatoes
  • 1 large sweet potato, peeled and cut into 1-inch cubes
  • 1 cup reduced-sodium chicken broth
  • ¼ cup creamy peanut butter
  • 1-½ teaspoons minced fresh thyme or ½ teaspoon dried thyme, divided
  • ¼ teaspoon cayenne pepper
  • Hot cooked brown rice, optional
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