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Ingredients
  • 150 g Butter melted
  • 200 g Chocolate milk or dark
  • 200 g Sourdough Starter can be unfed or active and bubbly
  • 200 g Dark brown sugar
  • 3 Eggs
  • 5 g Vanilla Extract
  • 50 g Cocoa Powder
  • 75 g All Purpose Flour
  • pinch Salt
  • 100 g Chocolate Pieces optional - for poking into the batter
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