https://www.copymethat.com/r/To1gPyRx8/multi-layer-french-apple-tart/
129260780
7Rg9F9n
To1gPyRx8
2024-05-18 19:49:14
Multi-Layer French Apple Tart
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Ingredients
- subheading: Pâte Sucrée (Sweet Tart Dough):
- 40g (⅓ cup) powdered/confectioners sugar
- 25g (¼ cup) ground almonds (almond flour/meal)
- 125g (1 cup) all-purpose or pastry flour
- Pinch of salt
- Vanilla powder or extract
- 70g (5 tbsp) unsalted butter cubed, not too cold
- 25g egg (1 egg = 50g), reserve the rest of the egg for the Almond Cream
- subheading: Crème d’Amande (Almond Cream):
- ¼ cup (30g) powdered sugar
- 2 tbsp (30 g) unsalted butter, cubed, room temp
- ¼ cup (30g) ground almonds (flour or meal)
- ½ tsp all-purpose flour
- 25g egg (1 egg = 50g)
- Zest of 1 lemon (optional
- ½ tsp vanilla extract
- subheading: Apple Compote + Decoration:
- 2 golden apples, or other apples that will break down when cooked
- ¼ cup (60ml) water
- ¼ cup (55g) brown sugar
- Dash of ground cinnamon
- 5 to 6 apples (Gala, pink lady, etc, that will hold their shape)
Steps
Directions at mollyjwilk.com
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