Sweet and Sour Chickpeas with Peppers

Diagnosed with Congestive Heart Failure 11/2017...three hospital stays since then...need to get serious with low sodium cooking. I try to find yummy recipes and adapt them to be low sodium. Feel free to follow me and I will follow you back. Be Blessed!

subheading: Sweet and Sour Sauce:

½ cup sugar

8 tablespoons white vinegar

3 tablespoons ketchup

2 tablespoons soy sauce

½ teaspoon garlic powder

4 tablespoons water

3 tablespoons corn starch whisked with 3 tablespoons water

subheading: Chickpeas and Peppers:

1 tablespoon olive oil

3 cloves garlic. minced

1 large red bell pepper, sliced

1 large green bell pepper, sliced

2 cans chickpeas, 19 ounce cans, drained and rinsed

¼ teaspoon ground black pepper

1 tablespoon sesame seeds

Directions at lordbyronskitchen.com

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