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Ingredients
  • 2 cup starter
  • 1 cup milk
  • ½ cup water
  • ¼ cup oil or melted butter
  • ¼ cup honey
  • 3 ½ cups whole wheat flour
  • 1 ½ cup rye flour
  • ⅓ cup cocoa powder
  • 2 T vital gluten (optional)
  • 3 tsp salt
Steps
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