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Roasted Vegetable Sandwiches with Smoky Walnut Sauce
Ingredients
  • 1 sweet potato, peeled, sliced lengthwise into ¼-inch-thick "steaks"
  • 1 onion, sliced
  • 2 portobello caps, stems removed
  • 1 red pepper, cut into thick strips
  • 2 cloves garlic, peeled
  • 1 Tbsp oil for roasting, optional (for oil-free, sub 2 Tbsp vegetable broth or a mixture of soy sauce and water; omit salt listed on the next line)
  • salt
  • 1 large handful mixed lettuce greens
  • 2 to 4 slices sourdough or thick bread of choice
  • subheading: For the walnut sauce:
  • ⅔ cup raw walnut halves
  • ½ tsp salt
  • ½ tsp smoked paprika
  • 1 tsp balsamic vinegar
  • 1 to 2 Tbsp water for thinning
  • pepper
Steps
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