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Pumpkin-Oatmeal Muffins
Pumpkin Muffins Tweak
Ingredients
  • 3 ½ cups old-fashioned rolled oats
  • 1 ½ cups reduced-fat milk
  • 1 cup unseasoned pumpkin puree
  • ½ cup light brown sugar
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • ¾ teaspoon salt
  • 2 large eggs, lightly beaten
  • ½ cup chopped pecans
Steps
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