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Leftover Cranberry Sauce Cheese Danish
  • 1 sheet frozen puff pastry dough
  • 8 oz cream cheese softened
  • 3 tablespoon granulated sugar
  • 1 cup leftover cranberry sauce
  • 1 egg
  • 1 tablespoon water
  • 1 teaspoon vanilla extract or vanilla bean paste
  • subheading: Vanilla icing:
  • ½ cup powdered sugar
  • ¼ teaspoon vanilla extract
  • ½ tablespoon orange juice add ¼ teaspoon at a time if you need to thin out the glaze.
  • ½ teaspoon orange zest if you want a stronger orange flavor.
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