Vegan Broccoli Cheese Soup

staceyhomemaker.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

⅓ cup raw cashews, soaked and drained

2 tbsp olive oil

1 medium onion, diced

3 medium russet potatoes, peeled and cut into 1-inch cubes

4 medium carrots, peeled and thinly sliced

2 cups water

1 tsp paprika

2 tsp garlic powder

⅛ tsp cayenne pepper (For color, not heat)

3 Tbsp nutritional yeast (Or more to taste)

1 quart vegetable broth

2 lbs broccoli florets (Fresh or frozen)

Sea salt and pepper to taste

Parsley for garnish

Directions at staceyhomemaker.com

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