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Ingredients
  • 1/3 cup raw cashews, soaked and drained
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 3 medium russet potatoes, peeled and cut into 1-inch cubes
  • 4 medium carrots, peeled and thinly sliced
  • 2 cups water
  • 1 tsp paprika
  • 2 tsp garlic powder
  • 1/8 tsp cayenne pepper (For color, not heat)
  • 3 Tbsp nutritional yeast (Or more to taste)
  • 1 quart vegetable broth
  • 2 lbs broccoli florets (Fresh or frozen)
  • Sea salt and pepper to taste
  • Parsley for garnish
Steps
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