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One-Pan Salmon with Asparagus, Mushrooms, and Balsamic Brown Butter Sauce
Ingredients
  • 1 bunch asparagus snapped and rinsed (see tips in post)
  • 1 pint sliced button mushrooms
  • 1 lb salmon fillet
  • 2 tbsp olive oil
  • kosher salt and pepper
  • 4 tbsp butter
  • 2 tbsp soy sauce
  • 2 tsp balsamic vinegar
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