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Classic Pecan Pie
Ingredients
  • 1 Pillsbury™ refrigerated pie crust, softened as directed on box
  • 4 eggs
  • 1 tablespoon whipping cream
  • 1 cup packed dark brown sugar
  • ¾ cup light corn syrup
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons Grand Marnier liqueur
  • 1 teaspoon orange extract
  • ¼ teaspoon salt
  • 1 ½ cups chopped pecans, lightly toasted
  • ⅔ cup pecan halves
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