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Savoury Rhubarb Dahl
Ingredients
  • 1 brown onion
  • 4 cloves garlic
  • 1 tsp cumin seeds
  • 1 tbsp garam masala
  • 2 tsp cinnamon
  • 300g red lentils
  • 200g rhubarb
  • 1 tsp cayenne pepper
  • 1 tbsp caster sugar
  • 750ml vegetable stock
  • 5 cloves
  • Handful curry leaves
  • 350g basmati rice
  • Fresh coriander, chopped
  • Lime chutney and coconut yoghurt, to serve
Steps
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