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Ingredients
  • 175g plain flour, plus a little
  • a pinch of salt
  • 40g lard, removed from the fridge for 20 minutes
  • 40g butter, removed from the fridge for 20 minutes
  • a little cold water
  • 1½ heaped tablespoon semolina
  • 700g fresh gooseberries
  • 75g golden caster sugar
  • Egg white to glaze
  • 1 tablespoon Demerara sugar
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