https://www.copymethat.com/r/TnOpXIdRe/fish-cakes-eomuk/
75619069
y6fJUCz
TnOpXIdRe
2024-05-18 06:30:21
Fish Cakes (Eomuk)
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Ingredients
- ½ pound fresh white fresh fish fillet (cod, pollock, flounder, or snapper)
- ¼ pound (4 ounces) squid: cleaned, rinsed, and chopped
- ¼ pound (4 ounces) shrimp: shelled, deveined, rinsed, and drained
- 2 garlic cloves
- ½ medium onion (about ¼ cup)
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- ¼ teaspoon ground white pepper
- 3 cups plus 1 tablespoon vegetable oil
- ¼ cup all purpose flour
- ¼ cup potato starch (or sweet potato starch)
- 1 large egg white
Steps
Directions at maangchi.com
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