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Caramelised Onion Tarte Tatin –
Ingredients
  • 45g unsalted butter, softened
  • 2 tsp caster sugar
  • 5 to 6 small onions, peeled and halved horizontally
  • Salt and pepper, to taste
  • Few sprigs thyme, roughly torn
  • 300ml water
  • 320g ready-rolled all butter puff pastry, cut into roughly 26cm circle
  • subheading: COOKING MODE:
  • When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
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