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Alton Brown's Pie Crust
Ingredients
  • 3 ounces (6 tablespoons) butter, chilled
  • 1 ounce (2 tablespoons) lard, chilled
  • 6 ounces (approximately 1 cup) all-purpose flour, plus extra for rolling dough
  • ½ teaspoon table salt
  • ¼ cup ice water, in spritz bottle
  • Approximately 32 ounces of dried beans, for blind baking
  • 2 pie pans
  • Plastic wrap
  • Gallon Zip lock bag
Note: Ingredients may have been altered from the original.
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