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Sous Vide Beets with Seaweed for Easy Vegan 'Poke'
Ingredients
  • 7 ounces beets, peeled and cubed into ½-inch pieces (Use chioggia beets for a vegan poke that looks more like tuna.)
  • 0.4 ounces roasted seaweed sheets (one package at Trader Joe’s)
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon soy sauce
  • MSG for finishing
Steps
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