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Easy Cheesy Chicken Spaghetti
Ingredients
  • 12 ounces dry spaghetti pasta (about ¾ of the box)
  • 2 cans cream of chicken soup (10 ounces each, undiluted - do not add water)
  • 1 can ROTEL (10 ounces, undrained)
  • 1 cup sour cream
  • ¼ cup low sodium chicken broth
  • 2 cups shredded Mexican cheese blend , divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • pinch of crushed red pepper flakes
  • 2 cups shredded rotisserie chicken breast
  • fresh chopped parsley , for garnish
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