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How to Make the Best Breakfast Burritos
Ingredients
  • about 1 cup of Poblano Cream Sauce
  • 2 teaspoons Olive Oil
  • ½ a small White Onion diced
  • ½ pound Ground Chorizo
  • Salt
  • Pepper
  • 2 tablespoons Butter
  • 1 ½ cups Hash Browns
  • 6 Large Flour Tortillas
  • 1 cup Mexican Blend Shredded Cheese
  • 1 cup of Black Beans
  • 6 Large Eggs
  • 1 tablespoon Cilantro
Steps
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