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Stovetop Scalloped Potatoes (So Easy!)
Ingredients
  • 1 tablespoon unsalted butter
  • 2 pounds potatoes, thinly sliced (about ⅛-inch slices)
  • ½ medium onion, thinly sliced into half-moons
  • ¾ cup reduced sodium chicken broth
  • ½ cup heavy cream
  • ½ teaspoon salt
  • ¼ teaspoon coarse ground pepper
  • pinch freshly ground nutmeg
  • 1 ¼ cups shredded sharp cheddar cheese
  • Fresh chives for topping, optional
Steps
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