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Potato, Mint, Pea and Broad Bean Salad
Ingredients
  • 2kg new potatoes, halved 300g peas, defrosted if frozen, or freshly podded 300g broad beans (roughly 1.8kg in their pods, double podded)
  • subheading: For the dressing:
  • Large bunch fresh mint, leaves roughly chopped, 2 sprigs left whole 200ml full-fat Greek yogurt 100ml mayonnaise Juice 1 lemon Large bunch fresh parsley, chopped 1 garlic clove, crushed
Steps
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