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Ingredients
  • 1 package (¼ ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2 tablespoons olive oil, divided
  • 1-½ teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon each dried oregano, thyme and rosemary, crushed
  • ½ teaspoon dried basil
  • Dash pepper
  • 2 to 2-½ cups all-purpose flour
  • 2 plum tomatoes, thinly sliced
  • ¼ cup shredded part-skim mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
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